Pizza Robot Vending Machine

Pizza made by robots may revolutionize the delivery process.

Pizza robot vending machine.

All types of payment debit credit card cash. 96 pizzas stocked with 200 types different distributed hot or cold. This restaurant s kitchen employs a team of human cooks and robots to turn out quality pies fast. The machine s inventor claudio torghele is italian and came up with the idea after discovering vending machines in american food courts.

It is in italy and in the rest of the world. Once valued at a jaw dropping 4 billion the company recently shut down its robot powered pizza business. Restaurant owners pizza chefs businessmen your new interactive pizza vending machine. Founders william moyer and les tomlin use french.

Torghele stands by his high speed pizza machine but he s. The pizza vending machine phenomenon was created by a company called let s pizza which originated in italy but other brands have hit the market as well such as pizza touch and paline. Take for example the story of zume pizza in san francisco. Pizza self 24 by cierrecisrl is the leading machine in the hot vending sector.

A pizza vending machine for a new reality. These machines are commonly found at an existing pizzeria as an extension to the restaurant itself. Piestro is a robotic pizza shop that delivers high quality artisanal pizzas within 3 minutes. This ai powered robot can make 300 pizzas in an hour simply log onto the pizza maker s mobile application input the number and type of pizzas you want and the machine will do the rest of the.

With our innovative design piestro is introducing a new economic paradigm for food. It is a real pizza cooking food corner. A customizable vending machine of hot pizzas and snacks ready to eat. Discover the benefits of the smart machine.

Pizzaforno has eight automated pizza machines in the greater toronto area and two in sudbury with a third in azilda ont. Our fully automated machine allows for zero contact food preparation zero food waste consistent quality and a much lower cost of operation.