It s time to get your grill fired up and your pizza stone hot.
Pizza grill pan.
Fire up your pellet grill and pizza stone.
And the porcelain coated steel is easy to clean because it s dishwasher safe.
Slide your first pizza onto the preheated pizza stone and cook over direct medium heat with the lid closed until the crust is golden brown and the cheese is melted 9 to 11 minutes.
If you have a pizza stone or even a metal sheet pan you can just put it on top of the grill.
Using tongs and a sheet pan flip the pizza dough so it s grilled side up.
The bottom will be the first to brown so watch the pizza carefully as each grill is different.
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Using tongs lift dough and check to see if lightly brown.
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Close grill and cook for 2 3 minutes.
Typically thin crusted they re lightly sauced because too much sauce spells a soggy crust and require minimal toppings.
Grilled pizzas are a specific style of pie.
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Use the control settings to set the temperature of your pellet grill between 480 and 500 degrees.
Brush pizza crust with olive oil and spread on pizza sauce.
Then place your pizza stone directly in the center of the grill to allow it to begin heating up.
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Using the peel or a large spatula transfer the pizza to a cutting board and let rest for a few minutes.
Cut into wedges and serve warm.
With grilled pizza the crust is the star.
And the first step to getting perfect crust is to par bake the pizza dough on the grill.
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Nothing s better than a crispy grilled pizza.
A pizza stone works or you can go straight on the grate.
Top with mozzarella and pepperoni.
Carefully slide pizza dough onto the grill.
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It ll give you a more consistent.