Pistachio Yogurt Cake With Pomegranate Marbling

Starts with a cake mix.

Pistachio yogurt cake with pomegranate marbling.

David loftus penguin co uk by rachel khoo. Oil a 23cm 9in springform cake tin with a little light olive oil or use some low fat spread. Let cool then process in a food processor until very finely ground. Preheat oven to 350.

Remove from the tin and cool on a wire rack. Start by finely grinding the pistachios in a food processor then set aside. Extra moist thanks to the sour cream. Beat in the yogurt oil vanilla extract and orange zest then fold in the flour and blitzed pistachios.

Once the icing has stopped dripping take the pomegranate juice and dot several drops along the top of the cake. In a bowl beat the soft cheese yogurt and icing sugar together. Pour the mixture into the tin and bake in the oven for 40 45 mins. Pistachio chocolate marbled cake.

Patrick s day easter or christmas. A stunning pistachio sponge coated in a yogurt icing and studded with eye catching pomegranate seeds pistachio and pomegranate cake photo. Stick the pomegranate seeds to the side of the cake when the icing has stopped dripping. Toast pistachios on a rimmed baking sheet tossing once until golden brown 5 8 minutes.