Pistachio Marble Pound Cake Recipe

In large mixing bowl combine duncan hines cake mix pudding mix eggs orange juice water and oil. While many pound cake recipes begin by creaming together butter and sugar this pound cake follows a different method to make a pound cake that is more interesting with different textures and delicate flavors. Add chocolate syrup to the remaining batter and mix well.

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Mix all ingredients but chocolate syrup and beat for two minutes on medium high.

Pistachio marble pound cake recipe.

Preheat oven to 350 degrees. Evenly pour about 1 1 2 to 2 cups of the green batter into the prepared bundt pan. Bake at 350 180 for 50 to 55 minutes or until cake tester inserted near the center comes out clean. Mix 2 cups icing sugar with leftover pistachio pudding and vanilla add very small amount of hot water mixing until stiff enough to drizzle on cake.

Pour into pan and then drag a knife through the middle to marble it. Pour 2 3 of batter into a greased and floured bundt pan. Cool in pan about 15 minutes. Blend at medium speed of electric mixer for 2 minutes.

Preheat the oven to 350 degrees fahrenheit. If your icing becomes running add more icing sugar. Zigzag spatula through batter to marble. Combine cake mix pudding mix 4 eggs 1 cup water 1 2 cup oil and 1 2 teaspoon almond extract in large mixer bowl.

Remove and finish cooling on rack. Blend with electric mixer on high for 4 minutes. To begin pistachios are toasted in the oven and then finely ground in a food processor to yield a rich pistachio flavor as well as a delightfully crumbly texture. Flip baked cake onto serving plate let cool.

Ingredient checklist 1 18 25 ounce package yellow cake mix 1 3 4 ounce package instant pistachio pudding mix. Pour 3 4 of the batter into the bundt pan. Pour 1 3 of batter into separate bowl stir in 1 4 cup of chocolate syrup. Mix together all of the above.

Whisk all the dry ingredients flour baking powder baking soda and salt together in a medium bowl. Grease and flour bundt pan. Pour 2 3 of batter into bundt pan. Coat the bottom and the sides of a bread pan with butter or oil.

Spoon 1 3 of the chocolate batter over the green batter staying in the center away from the sides of bundt. To remaining 1 3 of batter add 1 4 cup chocolate syrup.

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