Pinon Nut Roll Recipe

Our pinon rolls were feature on the travel channel s delicious destinations.

Pinon nut roll recipe.

Señor murphy candymaker has been handmaking the finest handmade chocolates most unique southwest pinon candies and chocolate candies for more than 30 years in santa fe new mexico. Piñon nuts burn hotter than any of its numerous evergreen relatives and as a fireplace fuel it has no comparison. Heat a 12 inch saute pan over high heat until there. Directions puree the nuts in a blender or chop and then roll with a rolling pin to a course meal.

Stir in the vanilla grated chocolate and pine nuts. Preheat the oven to 350 degrees. Lift crust carefully and arrange it in pie pan avoiding stretching it. Even though john s grandmother was italian i can t vouch that this recipe is an authentic italian nut roll recipe.

There are different versions that come from central and eastern europe croatia slovenia hungary as well as others. See how they are made. Place the pine nuts powdered milk wheat flour and salt into a food processor with a chopping blade. Mix the pinon meal with the water and salt to form a stiff batter.

40 00 for 1 pound approximately 10 12 rolls quantity piñon assortment. Just catch one whiff of the incense like aroma emanating from a smoldering log. Family owned and operated since the 1950 s buffett s candies is a landmark in albuquerque. Please look around our website and if you re ever in the area come by and visit our store.

Even when the true piñon nuts are scarce we will not substitute any other type of nut. With an electric mixer in a medium size bowl cream the butter and sugar. Pulse 5 to 6 times and scrape down the sides. Crimp edge decoratively then refrigerate crust for at least 15 additional minutes.

On a floured board or counter use a rolling pin to roll out dough into a thin round about 2 inches larger than pie pan.