Pink And White Marble Cake Recipe

Drop tablespoons of the mixture into the prepared tin alternately pink plain and chocolate.

Pink and white marble cake recipe.

Line four 8 inch round cake pans with parchment rounds and grease with non stick baking spray. A few drops of pink food colouring optional 1 tsp vanilla extract 1 2 tbsp icing sugar for dusting for the white chocolate layer 200g white chocolate chopped 100ml double cream method. Add the sifter icing sugar combine milk and vanilla then add next to icing sugar mix it using heavy duty mixer in a medium to high speed for 2 3 min or until its lighten the color. Seed dark chocolate down to 31 32 degrees white to 29 30 degrees.

Place alternate spoonfuls of mixture. Grease and line two 8 inch cake tins with baking or parchment paper preheat oven to 180 c 350 f standard 160 c 320 f fan forced. Mix together all dry ingredients flour baking powder sugar and salt in a stand mixer with a paddle until fully combined. Spread dark chocolate shards on the paper with a spatula.

Add your eggs and egg yolk one at a time beating in between each addition. Add the eggs and vanilla and beat well. This recipe is years in the making in fact i wanted to publish a marble cake in my first cookbook but couldn t perfect a recipe in time. Add blobs of white chocolate and marble in using a skewer.

Add the vanilla and mix to combine. Begin by making the vanilla cake batter. Marble cake gray pink gil s and boys here comes your cake that suits your personality a lovely pink cake marble and a masculine gray cake for muscular men butter cream frosting ingredients. Fold in the flour alternately with the milk.

Add 1 drop of food colour and mix. Though there is a marble pound cake recipe in that book three years 2 cookbooks and 23. Add cup milk and mix. Mix chunks of room temperature butter slowly into the dry mix on a low speed.

Divide the mixture into 3 bowls. Add the remaining cup flour and remaining milk and mix. Add the cocoa and extra milk to one and the pink food colouring to another. Bake for 50 60 minutes.

Sprinkle with small patches of raspberry pieces and splashes of rose gold chocolate dust paint. Run a knife gently through the mixture a few times to marble it.