Melt butter in iron skillet.
Pineapple upside down cake with yellow cake mix cast iron skillet.
Add reserved pineapple juice and 6 oz.
Pour over pineapple in skillet and bake for 35 to 45 minutes or until tooth pick inserted comes out clean.
Follow original recipe directions for first 4 ingredients.
This is the same recipe i have used for over 30 years but started baking it in a cast iron skillet a decade ago.
Cut remaining slices in half.
Heat oven to 350 f.
Gently spoon the batter over the top of the pineapple slices in the cast iron skillet.
Remove from oven and turn onto heat proof.
Arrange pineapple slices on top brown sugar butter.
Can of pineapple juice together to make 1 1 3 cups juice if not enough add water.
Sprinkle brown sugar over butter.
Sprinkle brown sugar evenly over butter.
Bake for about 25 to 35 minutes or until a skewer inserted into the middle of the cake comes out clean.
Substitute 1 9 ounce package golden yellow cake mix for next 5 ingredients.
Next arrange pineapple rings around the bottom of the pan one layer deep.
Drain pineapple reserving 1 3 cup juice.
Beat remaining ingredients till well blended.
Sprinkle pecans over pineapple.
Place 1 cherry in center of each whole and half pineapple slice.
Add melted butter to 12 inch cast iron or ovenproof skillet.
Place cherries in center of slices.
Melt the butter over medium high heat in the iron skillet.
Spoon batter over prepared pineapple slices as directed.
Make batter as directed on box using 1 2 cup reserved pineapple juice and 1 2 cup water instead of water called for on box.
Pour into large mixing bowl.
Remove from the heat and sprinkle the brown sugar evenly to cover the butter.
Allow the skillet to cool for just about 5 minutes then immediately invert onto a serving platter.
Melt butter in a 9 or 10 in.
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This recipe for the best pineapple upside down cake can be made in a regular cake pan or like i did here in a cast iron skillet.
Arrange about 8 pineapple slices in a single layer over sugar refrigerate remaining slices for another use.
Prepare cake mix according to package directions substituting 1 2 cup pineapple juice for 1 2 cup water.
Betty crocker super moist butter recipe yellow or white cake mix can also be used to make this popular cake.
Preheat oven to 375.
It was a total success and the caramel crusty topping that develops from the brown sugar and butter was considerably better than the crust that.
Add cake mix eggs and oil.
For white cake bake dark or nonstick pan 42 to 48 minutes.
Express pineapple upside down cake.