Drain pineapple reserving 1 cup juice.
Pineapple coconut box cake.
Let stand at room temperature for 30 minutes.
Cool on a wire rack.
Combine remaining pineapple with 1 1 2 cups of frosting.
2 boxes yellow cake mix you ll be making 2 separate pieces of the pineapple coconut cake with yellow cake mix for the layers.
Bake 1 hour at.
Combine sugar oil and eggs.
Prepare whipped topping mix according to package directions.
To make this pineapple coconut cake you will need.
Pineapple coconut cake recipe.
Refrigerate 1 hour before serving.
In a small bowl beat the cream cheese sugar and vanilla.
Place one cake layer onto plate spread pineapple frosting over top.
Add pineapple sift together flour soda.
Place egg whites in a large bowl.
9 x 13 baking pan.
1 cup coconut shreds divided.
Place second cake over top.
Frost top and sides of cake with remaining pudding frosting.
Put in greased and floured cake pans.
Prepare and bake the cake according to package directions using a greased 13x9 in.
Crushed pineapple in juice brown sugar shredded coconut angel food cake mix pineapple upside down cake crisco maraschino cherries cake mix pillsbury moist supreme yellow premium cake mix and 7 more.
2 tsp coconut extract divided.