Perfectly Marbled Steak Recipe

Take the steaks out of the fridge and let rest at least 20 minutes before grilling so they aren t chilled.

Perfectly marbled steak recipe.

Use strong tongs to press the edge of the steak into the pan rolling and cooking edges until the fat is rendered. Prepare the steak marinade and allow the steak to marinate for two hours or overnight. Season steak with salt and pepper on both sides. Sear until a brown crust forms about 2 minutes per side.

Salt your steak in advence 2 hrs for every 1cm of thickness. It will have specks of fat running through it that will baste the steaks as it melts and adds tremendous flavor while keeping the steaks tender and juicy when cooked properly. Return steak to pan flat side down reduce heat to medium and cook until desired degree of doneness about 2 2 minutes for medium rare. Select choice and prime.

In a medium skillet over medium high heat heat oil. What are the different grades of beef. You can season or marinate the steak before grilling. For thick cuts such as ribeye strip steak or t bone choose steaks that are 1 1 2 to 2 inches thick for maximum juiciness.

Learn how to cook steak perfectly every single time with this easy to follow recipe where steak is seared in a skillet on the stove and finished in the oven. For steak that s 1 1 2 inches thick or more the best strategy to ensure meat that s perfectly charred on the outside and cooked to desired doneness in the middle is the reverse sear. My steak marinade is perfect for making the steak full of flavor and juicy. When oil is just about to smoke add steak.

It should release from the grill grates easily and you will see sear marks on the bottom side of the steak. 4 1 1 4 to 1 1 2 inch thick boneless rib eye or new york strip steaks about 12 ounces each or filets mignons 8 to 10 ounces each trimmed. For a classic steak au poivre peppered steak sprinkle lots of cracked black pepper and sea salt on to a plate then press the meat into the seasoning moments before putting it in the pan. A well marbled steak is a thing of beauty and looks like the picture above.

The pan sear method will work for either thin or thick steaks. After two minutes use your tongs to gently lift up the edge of the steak. A perfectly cooked well marbled steak is like heaven on a plate.